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Pull-Apart Crescent Roll Hot Dog Bread

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This bread is about to become your favorite whenever you're in the mood to entertain. Not only does this recipe require a few store-bought ingredients, but the result is so beautiful. Serve with ketchup, mustard, relish, and any other condiment you would normally use for hot dogs!

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Time needed

10 min preparation + 15 min cooking

Serving Size / Yield

8 servings

Ingredients

2 8-oz. cans crescent rolls
16 hot dogs, sliced into 4 pieces each

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Directions

Liberally grease a 9X13 baking dish with cooking spray and preheat the oven to 375 degrees. Separate the crescent rolls into triangles and cut into two smaller triangles. Wrap each hot dog piece in a triangle and place vertically into the baking dish. Continue until the entire dish is full (it is fine if they touch one another, this is what will make it pull-apart bread). Bake for 12-15 minutes or until the hot dogs are heated and the crescent rolls are golden brown.