Pulled Pork BBQ


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Add the secret ingredient of ginger ale to your pork and you are in for a wonderful tasting sandwhich.

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  • 1 qt. (about 1 liter) of ginger ale
  • 1 pkg. hamburger buns
  • 2 lb. pork chops or shoulder roast
  • BBQ sauce to taste

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If you use a roast, cut it in large chunks just to make it cook faster. In a soup pot or crockpot, put in pork and about half of the ginger ale. For the soup pot, bring to a boil then reduce to medium heat. For the crockpot, just set to medium heat. Cook at medium for 1 to 1-1/2 hours or until the meat starts to pull away from the bone, adding more ginger ale as needed. Remove meat and pull the pork off the bone. Discard ginger ale. Put the meat on buns and top with the barbeque sauce.

Debbie from Maryland

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