Pulled Pork Enchiladas

Pulled Pork Enchiladas

Rating:

(0 votes) 0 0

This recipe is a great way to repurpose leftover pulled pork. You can pop this enchilada casserole into the oven and enjoy the rest of the festivities.

Shared by
Chicago, IL

Time needed

10 min preparation + 15 min cooking

Serving Size / Yield

10 servings

Ingredients

  • 10 tortillas
  • 3 cups of pulled pork
  • 2 cans of enchilada sauce
  • 1 can of corn, drained
  • 1 can of black beans, drained
  • 1 jalapeno pepper, diced
  • 2 cups of pepper jack cheese
  • 1 teaspoon of paprika
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • Salt and pepper, to taste
  • 1 avocado, sliced
  • 1 cup of chihuahua cheese
  • 1 cup of shredded lettuce
  • ½ cup of sour cream

Our Readers Also Loved

Directions

Preheat the oven to 350 degrees as a large oiled skillet heats over medium heat. Add the pulled pork seasoned with paprika, garlic powder, onion powder, salt, and pepper. Sauté for about 5 minutes, or until brown. Add the pulled pork, corn, black beans, and pepper jack cheese into a tortilla and roll tightly. Line in a large baking sheet and top with the red sauce. Bake for 10 minutes then top with lettuce, chihuahua cheese, sour cream, jalapenos, and avocado. Serve while hot and enjoy!





Around The Web