Pulled Pork Sandwich

Pulled Pork Sandwich

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In the mood for a pulled pork sandwich, but the place you go makes it too greasy? Ditch that place and make your own using this Pulled Pork Sandwich recipe. Unlike other Pulled Pork Sandwich recipe, this one is baked! So you don’t have to worry about the grease or fat. With its yummy, homemade BBQ sauce, it’ll have you craving more. Stop the greasy and fatty disappointment and make your own with this recipe!

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Time needed

3 hour preparation + 6 hour cooking

Serving Size / Yield

4-5 servings

Ingredients

  • Pulled Pork:
  • 2 lb. of Pork Shoulder
  • 2 tablespoons of garlic powder
  • 2 tablespoons of onion powder
  • 2 tablespoons of paprika
  • 1 tablespoon of chili powder
  • 1 tablespoon of dry mustard
  • 2 tablespoons of brown sugar
  • Salt and pepper
  • 2 yellow onions, sliced
  • Pretzel buns
  • Shredded Iceberg lettuce
  • BBQ Sauce:
  • ½ small onion, minced
  • 2 garlic cloves, minced
  • 2 tablespoons of vegetable oil
  • 2 tablespoons of apple cider
  • 2 tablespoons of apple cider vinegar
  • ½ cup of water
  • 3 tablespoons of maple syrup
  • ½ cup of brown sugar
  • 2 tablespoons of dried mustard
  • ¾ tablespoon of smoked paprika
  • 1 teaspoon of paprika
  • 2 teaspoon of chili powder
  • 2 teaspoon of Worcestershire sauce
  • Salt and pepper

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Directions

Pulled Pork:
In a small bowl, combine the onion powder, garlic powder, paprika, chili powder, brown sugar, dried mustard, salt and pepper. Rub the dry mixture all over the pork. Cover the pork with plastic wrap and leave it in the fridge for a couple hours or overnight.
Preheat your oven to 300F.
Place the onions in the bottom of a roasting dish. Place the pork on top of the onions. Cover the pork with aluminum foil and roast for 3 hours.
BBQ Sauce:
While the pork is roasting, begin to make the BBQ sauce. Using a small saucepan, sauté onion and garlic with vegetable oil for 3- 4 minutes or until they are translucent. Add remaining ingredients and let the sauce simmer for 30 minutes on low heat.
When the 3 hours are up, uncover and continue to roast for an additional 3 hours or until the meat falls apart. Allow the meat to cool for about 10 minutes.
When the pork is fully cooled, take 2 forks or your fingers to pull the meat apart.
Increase the temperature to 350F pour the BBQ sauce over the shredded pork in the roasting pan. Place it back in the oven for another 10 minutes to warm up the pork
Place the delicious shredded pork on pretzel buns, along with shredded iceberg lettuce.
Enjoy!


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