Pulled Pork with Spicy Wet Rub

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Rating:

(2 votes) 4 2

When I presented the dish to my husband, he raved about it and took the left overs to work twice this week.

Shared by msglass,
Northbrook, IL

Ingredients

4-6 lb. pork butt
Dry rub
3 Tbs. canola oil
1 Tbs. French's Classic Yellow Mustard
4 Tbs. paprika
2 Tbs. BBQ seasoning
2 tsp. garlic powder
2 Tbs. dehydrated onion
Sauce:
3 C. ketchup
1 Tbs. French's Classic Yellow Mustard
4 Tbs. paprika
2 Tbs. BBQ seasoning
3 Tbs. cumin
2 Tbs. garlic powder
Salt and pepper to taste

Directions

Mix all ingredients together and rub on pork all over. Drizzle canola oil on the bottom of crock pot and add pork. Cook on low heat for 12-14 hours or on high for 8-10 hours.

Meanwhile, combine sauce ingredients and set aside.

Remove pork from crock pot. The pork should be very tender and falling off the bone. You can take two forks and shred the meat discarding the bones and excess fat. Mix the pork with the following ingredients with sauce. Serve warm on buns.