Pumpkin and Coconut Sweet Potato Casserole

Pumpkin and Coconut Sweet Potato Casserole


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Feel like you’re eating dessert for dinner with this recipe for sweet potato casserole! This dish is a great alternative for the usual sweet potato casserole that is loaded with unhealthy ingredients.

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Time needed

45 min cooking

Serving Size / Yield

4 servings


  • 1 medium sweet potato, peeled and cubed
  • 2 C. butternut squash, peeled and cubed
  • 1 Tbs. coconut butter
  • 2 Tbs. agave
  • 2 tsp. pumpkin pie spice

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Grease a cooking dish and put the prepared sweet potato and squash in the bottom. Top with the coconut butter and drizzle with agave. Sprinkle with the pumpkin pie spice. Cover with foil and bake for 25 minutes. Remove from oven and stir. Bake for an additional 20 to 25 minutes, or until the contents are hot and can be pierced with a fork.

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