Pumpkin Apple Muffins


(1 vote) 5 1

This is a fabulously fall recipe with delicious pumpkin flavor and chunks of real apples.

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  • 1 2/3 C. flour
  • 1 tsp. baking soda
  • 1/4 tsp. baking powder
  • 1/4 tsp. salt
  • 1 Tbs. pumpkin pie spice
  • 1 C. sugar
  • 1 C. canned pumpkin
  • 1/2 C. butter or margarine, melted
  • 2 large eggs, lightly beaten
  • 1 granny smith apple, peeled and finely chopped
  • 3 Tbs. sugar
  • 1 tsp. pumpkin pie spice

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Combine first 6 ingredients in a large bowl; make a well in center of mixture. Combine pumpkin, butter, and eggs, and add to dry ingredients, stirring just until moistened. Fold in chopped apple, and spoon into greased muffin pans, filling two-thirds full. Combine 3 Tbs. sugar and 1 tsp. pumpkin pie spice; sprinkle evenly over muffins. Bake at 350 degrees for 20 minutes. Remove from pans immediately, and cool on wire racks.

Yield: 2 dozenĀ 

Reviews (1)

  • Very Good!! I actually don't have a muffin pan so I made this as a bunt cake and adjusted the cooking time. It was still great! I made it for my Sunday School class and everyone raved about it!

    Flag as inappropriate RubyJewelsMom  |  November 1, 2010

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