Pumpkin-Bacon Gnocchi

Pumpkin-Bacon Gnocchi


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Dream of cozy fall days with this flavorful crockpot recipe. Dress your gnocchi up with a creamy pumpkin bacon sauce seasoned with garlic and oregano.

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Time needed

10 min preparation + 1-2 hour cooking

Serving Size / Yield

4 servings


  • ½ lb. gnocchi
  • 1 C. pumpkin puree
  • 4 T. cream cheese, softened
  • ½ C. evaporated milk
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • ½ C. cooked bacon, crumbled
  • 1 tsp. oregano

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Using an electric mixer, beat together pumpkin puree, cream cheese, evaporated milk, garlic, salt, pepper, and oregano until smooth. Stir in bacon and gnocchi and transfer to your greased crockpot. Cook on low for 1 to 2 hours.

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