Pumpkin Bisque

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Try this warm soup for an interesting taste and stunning presentation in your Thankgiving meal.

Ingredients

  • Olive oil or canola oil
  • 1 medium white onion, diced
  • 1 garlic clove, diced
  • 2 C. pumpkin puree
  • 4 C. chicken stock
  • Bay leaf
  • Pinch sugar
  • 1/3 tsp. curry powder, or to your taste
  • Pinch nutmeg
  • 2 C. Half & Half
  • Salt and pepper
  • Toasted coconut

Directions

Slowly sauté onion and garlic in oil until transparent, about 5 minutes. Add pumpkin puree and chicken stock, bay leaf, sugar, curry, nutmeg and mix well. Bring to boil, and then lower heat to simmer. Cook 20-30 minutes. Taste for seasoning. Add Half & Half and simmer another 10 minutes. Remove from heat and cool. Blend in batches in blender. Strain through a fine strainer. Reheat gently, and serve with toasted coconut. Yield: 4 servings

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