Pumpkin Bread

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Great addition to any meal or for breakfast, serve warm with cream cheese.

Ingredients

  • 1 tsp. nutmeg
  • 1 tsp. cinnamon
  • 1-1/2 C. sugar
  • 4 eggs
  • 1/2 tsp. salt
  • 1 C. oil
  • 1 C. pumpkin, canned
  • 2/3 C. water
  • 1 tsp. baking soda
  • 3 C. flour
  • 1 C. chopped nuts

Directions

Combine nutmeg, cinnamon, sugar, eggs, salt, and oil and beat well into a creamy consistency. Add all the remaining ingredients and mix together. Pour into a greased and floured 12-C. Bundt pan. Bake in a 350 degrees F oven for about 45 minutes -- until toothpick inserted in center comes out clean. Do not overcook. 

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