Pumpkin Cake
Added: 5th December 2006
Ingredients
- 1 box yellow cake mix
- 1/2 C. peanut oil
- 3 large egg s
- 2/3 C. milk
- 3 C. pumpkin
- 2 1/2 tsp. pumpkin pie spice
- 3/4 C. brown sugar
- Topping:
- 1 C. cake mix
- 1/2 C. sugar
- 1 tsp. cinnamon
- 1/4 C. margarine
Directions
Take one large box of cake mix and remove 1 C. of mix and set aside. Mix together margarine, 1 egg, cake mix in the box. Press down in cake pan. Next, mix 2 eggs, milk, pumpkin, pumpkin pie spice and brown sugar. Mix well and pour over mixture in cake pan.
Topping: mix together 1 C. cake mix set aside, 1/2 C. sugar cinnamon and 1/4 C. margarine. Mix until forms course crumbs. Sprinkle over top of 2nd mix and bake at 350 degrees for 45-50 minutes.
Yield: 12 servings
Per Serving: 215.7 Calories, 14.6 g Total Fat, 2.9 g Saturated Fat, 55.0 mg Cholesterol, 26.7 mg Sodium, 20.2 g Total Carbohydrate, 0.3 g Dietary Fiber, 2.3 g Protein, 41.8 mg Calcium.
From: "The Lazy Gourmet" by Suzi Ashby



