Pumpkin Chai Pie


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A unique pie made with plenty of spices and Chai tea concentrate.

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  • 1 can (15 oz) pumpkin
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/2 tsp. ground nutmeg
  • 3/4 C. sugar
  • 3 eggs
  • 2/3 C. Mountain Chai concentrate -- any flavor
  • 1 9-inch pie crust

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Preheat oven to 375 degrees. Blend pumpkin, sugar, cinnamon, ginger and nutmeg in a mixing bowl. Beat eggs with a fork and add to pumpkin mixture. Add evaporated milk and Mountain Chai. Mix well. Pour mixture into pie crust. Cover edges of pie crust with foil. Bake at 375 degrees for 25 minutes. Remove foil and bake for 25-35 minutes more, or until a knife inserted off center comes out clean. Cool. Top with whipped cream and serve.

Cover and chill to store.

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