Pumpkin Custard

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As if there aren't enough pumpkin desserts, here's one more! Smoothy, creamy, delicious pumpkin custard.

Shared by hmarshak

Ingredients

  • 1 16-oz. can pumpkin puree
  • 1/2 Tbs. cinnamon
  • 1/4 Tbs. ginger
  • 1/8 tsp. nutmeg
  • a pinch of sea salt
  • a few drops of Stevia (sweetener)
  • 1/2 C. heavy cream
  • 1/8 C. water
  • 3 beaten eggs

Directions

Mix sea salt, all of the spices, and Stevia together with the pumpkin puree. (For those of you who may not be familiar with Stevia, it's an all-natural, calorie-free herbal sweetener.) Mix in the eggs, and then add cream and water. Pour into buttered 4-oz. custard cup. Place in baking dish and add 1/2 inch of water. Bake at 350 degrees for 30 to 40 minutes, until custard is set.

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