Pumpkin Custard

Added: 18th September 2006

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There is nothing better then serving up some pumpkin custard during the Halloween season.

Ingredients

  • 1 C. cooked, mashed pumpkin
  • 1 Tbs. cornstarch
  • 1/2 C. brown sugar
  • 1/2 C. granulated sugar
  • 1 C. milk
  • 1 Tbs. browned butter
  • 1 tsp. cinnamon
  • 2 eggs, separated

Directions

Combine all ingredients except egg whites and mix well. Beat the egg whites until soft peaks and fold into pumpkin mixture. Spoon into a greased baking dish. Bake at 375 degrees for 40 minutes or until a

knife comes out clean.

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