Pumpkin Dip

Added: 29th August 2006

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If you have ever wanted pumpkin pie for an appetizer, this is perfect!

Ingredients

  • 8 oz. cream cheese at room temperature
  • 2 C. powdered sugar
  • 14 oz. pumpkin puree
  • 1/2 tsp. cinnamon
  • 1/2 tsp. orange extract
  • Gingersnaps

Directions

In a food processor combine powdered sugar and cream cheese. Blend until smooth. Add the pumpkin puree along with the cinnamon and the orange extract. Blend until smooth and creamy. Place several gingersnap cookies in a plastic bag and crumble them using a rolling pin. Sprinkle the gingersnaps over the pumpkin dip. Serve with gingersnap cookies.

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