Pumpkin Dip

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Fun and tasty dip, for holidays, or just anytime if you like pumpkin.

Shared by TheRose2272,
Corpus Christi, TX

Ingredients

  • 1 30-oz. can pumpkin pie mix
  • 2 sm. pkgs. butterscotch pudding mix (the kind you have to cook)
  • 1/2 C. milk
  • 8 oz. Cool Whip

Directions

Mix all ingredients together and serve with ginger snaps, graham crackers, vanilla wafers, apple slices or even as a topping over vanilla ice cream. Freezes well. If you want to make a 'diet' version, use sugar-free pudding mix, skim milk and fat free Cool Whip. This doesn't affect the taste or consistency.

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