• 1 C. milk
• 3 C. sugar
• 3 Tbs. light corn syrup
• 1/2 C. pumpkin
• dash salt
• 1/2 tsp. cinnamon
• 1/2 tsp. allspice
• 4 Tbs. margarine
• 1 tsp. vanilla

Combine milk, sugar, corn syrup, pumpkin, and salt in a large pan. Cook over medium heat until boiling, stirring constantly. When mixture comes to a full boil, reduce heat and simmer until mixture comes to the softball stage. Remove from heat. Beat in cinnamon, allspice, margarine, and vanilla. Cool, then beat until thick and mixture loses its gloss. Spoon into buttered dish.