Pumpkin Ice Cream
- 1 C. canned or cooked pumpkin
- 1/4 tsp. pumpkin pie spice
- 1 qt. vanilla ice cream, softened
In a medium bowl, mix the pumpkin and pie spice until well blended.
Stir in ice cream. Freeze until ready to serve. Garnish with
Yield: 4-6 servings.
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