Pumpkin Ice Cream

Added: September 18, 2006

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A wonderful dessert to serve after a delicious Thanksgiving meal.

Ingredients

  • 1 C. canned or cooked pumpkin
  • 1/4 tsp. pumpkin pie spice
  • 1 qt. vanilla ice cream, softened

Directions

In a medium bowl, mix the pumpkin and pie spice until well blended.

Stir in ice cream. Freeze until ready to serve. Garnish with

gingersnaps.

Yield: 4-6 servings.

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