Pumpkin Ice Cream Pie

Added: November 17, 2007

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This is a refrigerator pie that needs no cooking and combines the flaver of pumpkin with everyone's favorite: ice cream!

Shared by 5rosebuds,
OKLA. CITY

Ingredients

  • 2 graham cracker crusts
  • 1 8-oz. pkg. cream cheese, softened
  • 1/3 C. brown sugar
  • 1 Tbs. pumpkin pie spice
  • 1 16-oz. can pumpkin
  • 4 C. softened, not melted, old fashioned vanilla ice cream
  • whipped cream
  • cinnamon

Directions

Blend cream cheese, brown sugar and pie spice. Add pumpkin; mix well. Blend in ice cream. Divide between two graham cracker crusts. Cover with plastic wrap, then foil, and freeze for 1 hour. Thaw slightly before serving. Garnish with whipped cream and cinnamon.

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