Pumpkin Nut Bread


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This makes a great gift for friends and neighbors. The spices in this bread make it hard to eat just one piece.

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  • 1 15-oz. can pumpkin puree
  • 4 eggs
  • 1 C. vegetable oil
  • 2/3 C. water
  • 3 C. white sugar
  • 3 1/2 C. all-purpose flour
  • 2 tsp. baking soda
  • 1 1/2 tsp. salt
  • 1 tsp. ground cinnamon
  • 1 tsp. ground nutmeg
  • 1/2 tsp. ground cloves
  • 1/2 tsp. ground ginger
  • 1/2 tsp. allspice
  • 1/2 tsp. vanilla extract
  • 1 C. nuts (I use pecans)

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Preheat oven to 350 degrees. Grease and flour 3 7x3-inch loaf pans. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, sift together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans. I sprinkle the top with raw sugar and more nuts. Bake for about 60 minutes. 

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