Combine flour, brown sugar, baking powder, pumpkin pie spice and salt in large bowl. Combine milk, pumpkin, egg and vegetable oil in small bowl; mix well. Add to flour mixture. Stir just until moistened; batter may be lumpy. Heat griddle or skillet over medium heat; brush lightly with vegetable oil. Pour 1/4 C. batter onto hot griddle; cook until bubbles begin to burst. Turn and continue cooking 1 to 2 minutes. Repeat with remaining batter. Serve with Pumpkin Maple Sauce and nuts.

For the Pumpkin Maple Sauce: Heat 1 C. maple syrup, 1 1/4 C. Libby's(r) 100% Pure Pumpkin and 1/4 tsp. ground cinnamon or pumpkin pie spice in small saucepan until warm.

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