Pumpkin-Pecan Bundt Cake
Ingredients
- 1 pkg. spice cake mix
- 1 C. canned pumpkin
- 1/2 C. oil
- 1 pkg. instant vanilla pudding
- 3 eggs
- 1 tsp. cinnamon
- 1/2 C. water
- 1/2 C. chopped pecans
Directions
Combine all ingredients, except pecans. Blend well, then beat for 5 minutes. Fold in pecans. Bake in a greased and floured Bundt pan at 350 degrees for 45 minutes. Cool in pan for 15 minutes and turn out.
