Pumpkin-Pecan Bundt Cake

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This is an easy dessert to throw together that's always a hit.

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Ingredients

  • 1 pkg. spice cake mix
  • 1 C. canned pumpkin
  • 1/2 C. oil
  • 1 pkg. instant vanilla pudding
  • 3 eggs
  • 1 tsp. cinnamon
  • 1/2 C. water
  • 1/2 C. chopped pecans

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Directions

Combine all ingredients, except pecans. Blend well, then beat for 5 minutes. Fold in pecans. Bake in a greased and floured Bundt pan at 350 degrees for 45 minutes. Cool in pan for 15 minutes and turn out.


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