Pumpkin Pie

Pumpkin Pie


(1 vote) 5 1

The old favorite is still the best. Try it and you'll see.

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Time needed

5 min preparation + 6 min cooking

Serving Size / Yield

4 servings


  • 1 16-oz. can pumpkin
  • 3/4 C. sugar
  • 1 tsp. ground cinnamon
  • 1 tsp. ground ginger
  • 1 tsp. ground nutmeg
  • 1/2 tsp. salt
  • 3 eggs
  • 2/3 C. evaporated milk
  • ½ C. milk
  • Prepared Pie crust

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For those of you that may not know, canned pumpkin is pumpkin puree, usually with some extra flavorings added. Combine pumpkin, sugar, cinnamon, ginger, nutmeg and salt in a bowl. Add eggs and beat eggs into pumpkin mixture with a fork. Add evaporated milk and milk and mix well. Place in pie crust (cover the edge of the crust with aluminum foil to prevent burning) and bake for 25 minutes in 375 degree oven. Remove foil from crust and bake for another 30 minutes or until a knife comes out clean when inserted into the pie.

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