Pumpkin Pie Cookies
Added: 26th February 2007
Ingredients
- 1 1/2 C. healthy butter such as Smart Balance
- 1 C. Splenda
- 3 eggs
- 1 15 oz. can pumpkin
- 1 Tbs. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1 1/2 tsp. vanilla extract
- 3 C. all-purpose flour
- 1 1/2 tsp. baking powder
- Craisins and toasted pecan pieces
Directions
Grease cookie sheets and preheat oven to 350 degrees. Mix butter and Splenda with mixer until well mixed. Add eggs, pumpkin, spices, vanilla. Sift dry ingredients together gradually add to pumpkin mixture, mixing by hand. Mix in Craisins and pecans. Drop onto cookie sheets bake 10-15 minutes or until slightly browned.




Reviews (7)
Flag as inappropriate kmgun11 | 22nd October 2008
raisins- dried grapes....
Flag as inappropriate kmgun11 | 22nd October 2008
Flag as inappropriate pastafiend | 7th December 2007
Craisins are a cross between Cranberries & Raisins.
Flag as inappropriate ooifalu | 18th November 2007
Flag as inappropriate DaphnePiao | 10th October 2007
Flag as inappropriate indianbaby | 29th August 2007
Flag as inappropriate delilah02 | 22nd August 2007