Pumpkin Pie Pecan Fudge

Pumpkin Pie Pecan Fudge


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Your pumpkin pies can now be made into a fudge form! A delightful taste with a nutty flavor. Eat it with a glass of one of our mulled cider recipes.

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Serving Size / Yield

4 servings


  • 3 cups sugar
  • 3/4 cup melted butter
  • 2/3 cup evaporated milk
  • 1/2 cup canned pumpkin
  • 2 Tbsp. corn syrup
  • 1 tsp. pumpkin pie spice
  • 1 12 oz package white chocolate morsels
  • 1 7 oz jar marshmallow crème
  • 1 cup chopped pecans
  • 1 tsp. vanilla extract

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In a pan, combine and mix together sugar, pumpkin, corn syrup, butter, milk and pumpkin pie spice until mixture boils. Stir and cook for 12 minutes. Remove from heat and add in the rest of the ingredients on a foil-lined 9-inch square pan. Let cool for 2 hours before cutting into square pieces.

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