Pumpkin Pie Ravioli

Pumpkin Pie Ravioli

Rating:

(0 votes) 0 0

Enjoy all of the flavor of pumpkin pie in these bite-sized dessert raviolis.

Shared by ,
IL

Serving Size / Yield

12 servings

Ingredients

  • 4 Tbs.butter, melted
  • 2 pkg. cream cheese, softened
  • 1/2 C. canned pumpkin
  • 1 egg yolk
  • 1/2 tsp. vanilla extract
  • 1/4 C. sugar
  • 5 Tbs. all purpose flour
  • 1/2 tsp. pumpkin Ppie spice
  • 1/3 C. pecans, chopped
  • 2 cans refrigerated dough
  • 1 C. heavy whipping cream
  • 1/8 tsp. salt
  • 5 Tbs. caramel syrup
  • 4 Tbs. cinnamon Sugar

Our Readers Also Loved

Directions


  1. Heat oven to 375 degrees.

  2. Brush 2 cookie sheets with 2 tablespoons of melted butter.

  3. Beat cream cheese and pumpkin with an electric mixer on medium speed for 1 minute, until smooth. Add egg yolk, vanilla, sugar, 3 tablespoons flour and pumpkin pie spice; beat on low speed until blended.

  4. Set aside 4 teaspoons of pecans. Stir remaining pecans into pumpkin mixture.

  5. Sprinkle work surface with flour. Unroll 1 can of dough with the short side facing you.

  6. Press dough into 14x12-inch rectangle. Lightly score the dough in half horizontally. Lightly score bottom half of dough into 12 squares/

  7. Spoon 1 tablespoon of the pumpkin filling onto the center of each square.

  8. Fold  the dough over the filling and seal along the edges.

  9. Using a toothpick, poke a small hole in top of each ravioli.

  10. Cut apart the raviolis and place 1 inch apart on cookie sheets.

  11. Repeat with remaining dough and filling. Brush ravioli with remaining 2 tablespoons melted butter.

  12. Bake 9 to 14 minutes, until golden brown.

  13. Meanwhile, beat whipping cream and salt with electric mixer on high speed until soft peaks form.

  14. Beat in 2 tablespoons of the caramel syrup until stiff peaks form. Cover and refrigerate.

  15. Remove raviolis from oven and sprinkle with 2 tablespoons cinnamon sugar.

  16. To serve, drizzle with the caramel syrup and sprinkle with chopped pecans.

  17. Serve raviolis warm with whipped cream.

Around The Web