Pumpkin, Potato and Green Onion Soup

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You have to try this to realize the combination of flavors. It is so creamy and rich. This is great comfort food for those cold, wintry days or anytime you want a quick, easy soup that tastes like you spent hours in the kitchen.

Shared by Victoria55,
Marion, IL

Ingredients

  • 2 C. half and half
  • 1 can cream of potato soup
  • 1 C. solid pack pumpkin
  • 1/2 C. chopped green onions (tops included)
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. cayenne pepper
  • 1/8 tsp. nutmeg

Directions

In medium saucepan, combine half and half and cream of potato soup. Stir in remaining ingredients. Bring to boil over medium heat, stirring often. Reduce heat to low, simmer, covered for 5 minutes. Garnish with dried parsley (optional).

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