Pumpkin Pound Cake with Cream Cheese Icing
Ingredients
- Cake:
- 2 C. plain flour
- 2 C. sugar
- 2 tsp. soda
- 4 eggs
- 1-Tbs. cinnamon
- 1-C. oil
- 1/4-tsp. salt
- 2 C. pumpkin (16 oz can)
- Cream Cheese Icing:
- 8 oz. cream cheese
- 1 tsp. vanilla
- 1 box confectioners sugar
- 1 stick butter
Directions
Mix cake ingredients well. Grease tube or Bundt pan and bake 1 hour and 15 minutes at 350 degrees. Cool completely and frost. For frosting, let cheese and butter soften and mix with sugar and vanilla and spread on cake.
