Pumpkin Pound Cake with Cream Cheese Icing
Added: 18th July 2006
Ingredients
- Cake:
- 2 C. plain flour
- 2 C. sugar
- 2 tsp. soda
- 4 eggs
- 1 Tbs. cinnamon
- 1 C. oil
- 1/4 tsp. salt
- 2 C. pumpkin
- Cream Cheese Icing:
- 8 oz. cream cheese
- 1 tsp. vanilla
- 1 box confectioners’ sugar
- 1 stick butter
Directions
To make cake, mix ingredients well. Grease tube or Bundt pan and bake 1 hour and 15 minutes at 350 degrees. Cool completely and frost.
To make icing, let cheese and butter soften and mix with sugar and vanilla and spread on cake.



