Pumpkin Roll


(2 votes) 5 2

This recipe is for people with a sweet tooth.

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  • 3 eggs
  • 1 1/2 tsp. cinnamon
  • 1 tsp. baking soda
  • 3/4 C. flour
  • 2/3 C. pumpkin
  • 1 C. sugar
  • 1 tsp. salt
  • Filling:
  • 1 8-oz. pkg. cream cheese, softened
  • 2 Tbs. butter
  • 1 tsp. vanilla
  • 1 C. powdered sugar
  • 1/2 C. nuts, chopped (optional)

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Line the cookie sheet with wax paper and grease paper well. Mix pumpkin and rest of ingredients. Blend until smooth.  Pour into cookie sheet. Bake in 350 degree-oven for 15 minutes. Remove and sprinkle with powdered sugar.  Filp over onto the towel. Peel off waxed paper and roll like a jelly roll. Leave in towel until completely cooled. Meanwhile, combine and beat filling ingredients until smooth. Unroll and spread with filling. Roll back up and keep refrigerated.

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