Pumpkin Scones

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A deliciously creative use for pumpkin during the fall season, these orangey scones look festive on a platter.

Ingredients

  • 2 oz. butter
  • 1/2 C. sugar
  • 1 egg
  • 1 C. cold mashed pumpkin
  • 2 C. self-rising flour

Directions

Cream butter and sugar, add egg. Add pumpkin. Add sifted flour and mix well. Put in Tbs. heaps on a greased pan or in muffin pan. Bake in hot 400 degree oven about 15 minutes.

Yield: approximately 12-15 scones 

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