Pumpkin Seed Salad

Pumpkin Seed Salad


(0 votes) 0 0

Give your salad a new spin. This copycat pumpkin seed salad will liven up your dinner and tastebuds.

Shared by

Time needed

20 min preparation + 5 min cooking

Serving Size / Yield

4-6 servings


  • 2/3 cup unsalted pumpkin seeds
  • 4½ tablespoons olive oil
  • 2 tablespoons lime juice
  • 1 teaspoon honey
  • salt
  • pepper
  • 2 cups red cabbage, finely sliced
  • 2 carrots, shredded
  • 3 cups iceberg lettuce, finely chopped
  • ¼ cup sesame seeds
  • ½ cup cilantro, chopped

Our Readers Also Loved


Roast the pumpkin seeds in a small skillet on medium heat. Cook stirring frequently for about 5 minutes, or until the seeds smell fragrant. Stir in ½ tablespoon of oil and ¼ teaspoon salt. Set aside and cool. In a small bowl, combine the lime juice, honey, ½ teaspoon salt and ¼ teaspoon pepper. Add 4 tablespoons oil and whisk together. Set aside. In a large bowl, combine the cabbage, onions, carrot, lettuce, sesame seeds and cilantro. Toss to combine, add sauce and pumpkin seeds and toss again to coat well with dressing.

Around The Web