Memorial Day Recipes

Pumpkin Souffle

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Pumpkin Souffle

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Whether you've got a pumpkin surplus or you're just hankering for something different from the usual souffle, this is one delicious dessert.

Shared by Smylietron,
Chicago, IL

Ingredients

  • 1 C. mashed cooked fresh pumpkin
  • 1/2 tsp. cinnamon
  • 1/2 C. brown sugar
  • 3 egg whites
  • 1/8 tsp. salt

Directions

Preheat oven to 350 degrees. Grease 1 quart baking dish. Combine pumpkin, cinnamon, and brown sugar. Mix well. Beat egg whites until stiff, adding salt. Fold into pumpkin mixture.


Pour into prepared dish. Set in pan of hot water. Bake for 40 minutes, or until done.

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