Pumpkin Soup

Added: September 27, 2006

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Serve this pretty soup at the beginning of an autumn meal or at the Thanksgiving feast.

Ingredients

  • 8 oz. can of cooked pumpkin
  • 1 C. of milk
  • 1 tsp. canola oil
  • 1 tsp. sugar
  • 1/4 tsp. cinnamon
  • 1/8 tsp. nutmeg

Directions

Stir and heat on medium/low until warmed through.

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