Pumpkin Soup
Ingredients
- 1 large onion, chopped
- 1/2 lb. of bacon, chopped
- One 15-oz. can of pumpkin puree
- 1 C. water
- 2 C. apple cider
- 1/4 C. brown sugar
- 4 cubes chicken bouillon
- 1 apple, chopped
- salt, to taste
- 2 tsp. white pepper
- 1/3 C. crystallized ginger, chopped
Directions
Sauté lightly onion and bacon in large pot. Add pumpkin, water, apple cider, brown sugar, chicken bouillon, apple, salt, white pepper, and crystallized ginger to the pot. Cover and simmer for 1 hour. Stir frequently. Blend to thicken in blender-size batches. Serve with a dollop of sour cream.
