Pumpkin Spice Cake

Pumpkin Spice Cake

Rating:

(3 votes) 4 3

This is a good diabetic recipe. Has a great taste and easy to make!

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Ingredients

  • Cake:
  • box spice cake
  • small can of pumpkin
  • 1/2 C. water
  • Topping:
  • small box of sugar-free cheesecake pudding
  • 1 C. milk
  • 1 tub sugar-free Cool Whip

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Directions

Preheat oven to 350 degrees. Bake in sprayed 9x13 dish for 20-25 minutes and let cool.
 
Spread topping on top of the cake when cool.

Reviews (2)

  • make recipe per ingredients above. mix cake mix and water, add pumpkin and blend. bake 25 min. mix pudding and milk and fold in cool whip. frost cake when cool.

    Flag as inappropriate motherboarder  |  September 4, 2010

  • I made this recipe today. It is quite easy and very tasty. Will definitely make it again and again. YUMMY!

    Flag as inappropriate motherboarder  |  September 4, 2010


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