Pumpkin Spice Dump Cake

Pumpkin Spice Dump Cake


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This spicy cake is perfect for October! It's super moist with a great crumbly topping that everyone is sure to love!

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Time needed

10 min preparation + 50 min cooking

Serving Size / Yield

1 serving


  • 1 (15 oz.) can pumpkin puree
  • 1 (10 oz.) can of evaporated milk
  • 3 eggs
  • 1 C. brown sugar
  • 1 box yellow cake mix
  • 2 tsp. Pie spice
  • 2 stick of butter, melted
  • 1 C. chopped pecans

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Preheat the oven to 350 degrees. In a large bowl, combine the puree, milk, eggs, sugar, and pie spice. Pour the batter into a greased cake pan. Pour the cake mix over the batter and then the pecans. Pour the butter over this and bake the cake for 45-50 minutes.

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