• 16 oz. can pumpkin
• 1 3/4 C. sugar
• 1/2 C. oil
• 3 eggs
• 2 C. flour
• 2 tsp. baking powder
• 2 tsp. cinnamon
• 1 tsp. baking soda
• 8 oz. cream cheese, softened

Combine pumpkin, 1 1/2 C. sugar, oil and 2 eggs, mixing until well blended. Combine dry ingredients. Add to pumpkin mixture and blend well. Combine cream cheese with remaining sugar and egg until well blended. Spoon pumpkin mixture into greased and floured 11x10x1 inch jelly roll pan. Spoon cream cheese over pumpkin batter. Cut

through batter with knife several times for marble effect. Bake at 350 degree for 25-30 minutes or until toothpick inserted in center comes out clean. Cool and cut into squares.

Yield: 2 dozen