Pumpkin Walnut Bread

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These mini loaves are great to give to friends as gifts!

Shared by ksteed

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Serving Size / Yield

Ingredients

2 1/2 C. sugar
1 1/4 C. milk
1 C. canned pumpkin
3 eggs
1/3 C. vegetable oil
3 1/4 C. all-purpose flour
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. ginger
1/2 tsp. nutmeg
3/4 C. coarsely chopped walnuts

Directions

Combine sugar, milk, eggs, pumpkin, and oil in a large mixing bowl. Combine flour, salt, baking powder, baking soda, and spices. Stir into pumpkin mixture until well blended. Fold in walnuts. Pour batter evenly into 4 greased 5 3/4"x3" loaf pans. Bake in a preheated 350 degree oven for 45-50 minutes. Remove and cool completely on a wire rack.