• 2 C. flour
• 2 tsp. ground cinnamon
• 1 tsp. ground cloves
• 1 tsp. baking soda
• 1 C. butter or margarine, softened
• 1/2 C. sugar
• 1/2 C. brown sugar
• 1 C. canned pumpkin
• 1 egg
• 2 tsp. vanilla extract
• 12 oz. pkg. Nestle premium white morsels, divided
• 2/3 C. chopped macadamia nuts

Combine flour, cinnamon, cloves and baking soda in small bowl. Beat butter and sugars in large mixer bowl until creamy. Beat in pumpkin, egg and vanilla until blended; gradually beat in flour mixture. Stir in 1-1/2 C. white chips and nuts. Spread into greased 15x10 jelly- roll pan. Bake at 350 for 18-22 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. Place remaining white chips in heavy-duty plastic bag. Microwave on medium- high (70% powder) in bowl for 45 seconds; knead. Microwave at 10 second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over bars.