Purple Cabbage Coleslaw

Purple Cabbage Coleslaw


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This coleslaw recipe is a colorful alternative to the usual boring coleslaw. Cabbage and carrots are coated with mayonnaise and seasonings to create this tasty dish!

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Chicago, IL

Time needed

10 min cooking

Serving Size / Yield

6 servings


  • 1 head purple cabbage, finely shredded
  • 2 large carrots, finely shredded
  • 3/4 cup mayonnaise
  • 2 tbs sour cream
  • 2 tbs onion, grated
  • 2 tablespoons sugar, or to taste
  • 2 tablespoons white vinegar
  • 2 teaspoons celery salt
  • salt
  • pepper

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Start by mixing cabbage and carrots in a bowl.
Mix the other ingredients in another bowl and pour into bowl of vegetables.
Blend well and add more salt, pepper, or sugar as needed.

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