Quck Tomato Soup


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This easy to make home made tomato soup is delicious. Invite your children to the lunch table and serve them a bowl of this with a grilled cheese sandwhich.

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  • 6 large beefsteak tomatoes (more if you want to increase the amount of soup; this goes for all ingredients)
  • 1 lb. of bacon, diced
  • 1 each green, red, yellow and orange peppers chopped
  • 1 lb. of mushrooms
  • Garlic powder, onion powder, and Italian spice, salt and pepper to taste

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In large skillet, sauté bacon, onions and peppers, when these are soft, add sliced tomatoes and mushrooms let cook until tomatoes turn to liquid add your spices to taste.  Serve in a large soup bowl with lots of toast.

Reviews (1)

  • Okay, this sounds fabulous. Please tell me that you drained and blotted that pound of bacon before adding the rest of ingredients? I am going to try it and I love bacon, but I don't buy it because I love it too much. I am going to cook the bacon on newspaper in the microwave and then use x virgin olive oil for the veggies. And do you not add any water or broth or wine? And how many servings?

    Flag as inappropriate Sheryll_Rufus  |  September 27, 2009

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