Quenching Creamy Raspberry Punch
- 2 (64 fluid oz.) bottles raspberry cream soda, chilled
- 1 (12 fluid oz.) can frozen concentrated raspberry juice
- 1/2 gallon vanilla ice cream
In large punch bowl combine both bottles of raspberry cream soda and raspberry juice concentrate. Stir until concentrate is dissolved. Carefully add ice cream. Stir briefly. Best served chilled.
Yield: 20 Servings