Quenching Creamy Raspberry Punch


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A delicious raspberry punch that goes great with chocolate. Use either vanilla ice cream or raspberry sherbet.

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  • 2 (64 fluid oz.) bottles raspberry cream soda, chilled
  • 1 (12 fluid oz.) can frozen concentrated raspberry juice
  • 1/2 gallon vanilla ice cream

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In large punch bowl combine both bottles of raspberry cream soda and raspberry juice concentrate. Stir until concentrate is dissolved. Carefully add ice cream. Stir briefly. Best served chilled.

Yield: 20 ServingsĀ 

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