Queso Dip

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Quick and easy, includes diced onions and jalapeno peppers.

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Ingredients

1 lb. Asada cheese or Monterey Jack
2 jalapeno pickled peppers, chopped fine
2 tsp. roasted red peppers
1/2 C. diced onion, sautéed in butter until soft but not browned
4 tsp. butter
2 Tbs. unbleached flour
1/2 C. milk

Directions

Melt 2 tsp. butter in microwave, add flour and mix well. Mix in milk until all lumps are gone. Microwave for 2 minutes. Chop cheese and add to milk mixture, stirring until smooth. Microwave on high for 2 minutes until bubbly. In separate bowl, microwave onions in 2 tsp. butter until soft, about 2 minutes. Mix peppers and cooked onion. Add to cheese mixture. Microwave on medium for 2 minutes more.