Queso Dip

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Quick and easy, includes diced onions and jalapeno peppers.

Ingredients

  • 1 lb. Asada cheese or Monterey Jack
  • 2 jalapeno pickled peppers, chopped fine
  • 2 tsp. roasted red peppers
  • 1/2 C. diced onion, sautéed in butter until soft but not browned
  • 4 tsp. butter
  • 2 Tbs. unbleached flour
  • 1/2 C. milk

Directions

Melt 2 tsp. butter in microwave, add flour and mix well.  Mix in milk until all lumps are gone.  Microwave for 2 minutes.  Chop cheese and add to milk mixture, stirring until smooth.  Microwave on high for 2 minutes until bubbly. In separate bowl, microwave onions in 2 tsp. butter until soft, about 2 minutes.  Mix peppers and cooked onion.  Add to cheese mixture.  Microwave on medium for 2 minutes more. 

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