• 1 lb. asadero cheese OR Monterrey jack
• 2 jalapeno pickled peppers - chopped fine
• 2 tsp. roasted red peppers
• 1/2 C. diced onion, sautéed in butter until soft but not browned
• 4 tsp. butter
• 2 Tbs. unbleached flour
• 1/2 C. milk

Melt 2 tsp butter in microwave, add flour and mix well. Mix in milk until all lumps are gone. Microwave for 2 minutes. Chop cheese and add to milk mixture, stirring until smooth. Microwave on high for 2 minutes until bubbly. In separate bowl, microwave onions in 2 tsp butter until soft, about 2 minutes. Mix peppers and cooked onion. Add to cheese mixture. Microwave on med for 2 minutes more. Enjoy with home baked tortilla chips.