Quiche Lorraine

Rating:

(0 votes) 0 0

This hearty quiche features bacon and Swiss cheese.

Add to recipe box
Add recipe note
Give a recipe

Ingredients

1 (9 in.) pie shell (you may use a frozen crust)
8 slices bacon, cooked crisp, drained and crumbled
1 C. shredded Swiss cheese
6 eggs
1 1/4 C. half and half or milk
1/2 tsp. salt
1/8 tsp. ground nutmeg
1/8 tsp. pepper

Directions

Prick bottom and sides of pie shell with fork. Bake in 450 degree F oven until golden brown, about 5 minutes. Cool, reduce oven temp. to 375 degrees F. Sprinkle bacon and cheese into pie shell. Beat together remaining ingredients until well blended. Pour over bacon and cheese. Bake 30-40 minutes. Let stand 5 minutes before serving.