Quick and Creamy Broccoli Soup
Time needed
5 min
preparation
+
10 min
cooking
Serving Size / Yield
6 servings
Ingredients
- one 10-oz. pkg. frozen chopped broccoli
- 1 can cream of mushroom soup
- 1 1/2 C. milk
- 2 Tbs. butter or margarine
- 1/8 tsp. pepper
- 4 oz. shredded cheese
Directions
Cook broccoli in large saucepan (do not salt); drain well. Stir in remaining ingredients. Cook over medium heat, stirring constantly until thoroughly heated.
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