Quick And Creamy Coconut Poke Cake

Quick And Creamy Coconut Poke Cake


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Bring a rich coconut flavor to a simple boxed white cake mix. This poke cake is moist, fluffy, and topped with a yummy coconut flake whipped cream. Feel free to add more flakes to your batter!

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Time needed

15 min preparation + 25 min cooking

Serving Size / Yield

12 servings


  • 1 box white cake mix
  • 1 can cream of coconut
  • 1 can sweetened condensed milk
  • 1 container whipped cream
  • 1 C. coconut flakes

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Prepare white cake according to package directions. Poke holes in hot cake, mix together cream of coconut and sweetened condensed milk, and pour over cake. Refrigerate until cake cools and sets up. In a bowl, mix together whipped cream and coconut flakes; spread evenly over cake.

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