Quick and Crunchy Chicken Parmesan
Ingredients
- 6 frozen breaded chicken breast tenderloins (about 1 lb. total)
- 8 oz. spaghetti, uncooked
- 1 (26 oz.) pkg. spaghetti sauce, warm
- 1 (8 oz.) pkg. mozzarella cheese, shredded
- 1/2 C. (2 oz.) six cheese Italian blend shredded cheese
Directions
Bake chicken strips according to package directions. Cook spaghetti according to package directions; drain. Arrange on platter; top with 2 C. spaghetti sauce. Sprinkle Mozzarella Cheese over spaghetti. Layer warm chicken strips over cheese. Spoon remaining spaghetti sauce over chicken; top with six cheese Italian blend cheese.



Reviews (4)
Flag as inappropriate helloagain | October 5, 2008
Flag as inappropriate marshatc | September 7, 2008
Was very good.
I recommend this to all.
Fast, easy, & delicious!
Flag as inappropriate Barbiebingomama | September 3, 2008
Flag as inappropriate ilove2cook2 | September 1, 2008