Quick and Crunchy Chicken Parmesan

Quick and Crunchy Chicken Parmesan


(2 votes) 5 2

Enjoy this quick n' easy chicken parm recipe ASAP!

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Chicago, IL


  • 6 frozen breaded chicken breast tenderloins (about 1 lb. total)
  • 8 oz. spaghetti, uncooked
  • 1 (26 oz.) pkg. spaghetti sauce, warm
  • 1 (8 oz.) pkg. mozzarella cheese, shredded
  • 1/2 C. (2 oz.) six cheese Italian blend shredded cheese

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Bake chicken strips according to package directions. Cook spaghetti according to package directions; drain. Arrange on platter; top with 2 C. spaghetti sauce. Sprinkle Mozzarella Cheese over spaghetti. Layer warm chicken strips over cheese. Spoon remaining spaghetti sauce over chicken; top with six cheese Italian blend cheese.

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