Quick and Delicious Grilled Salmon

Quick an Delicious Grilled Salmon


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This quick and easy salmon dish will be perfect for dinner. Serve up with a fresh veggie to complete.

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Time needed

10 min preparation

Serving Size / Yield

1-2 serving


  • 1 onion, finely chopped
  • 2 lemons, cut into thin slices
  • 1/4 C. chopped fresh herbs
  • 1 lb. wild salmon fillet
  • salt and pepper to taste

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Begin by heating a grill to medium heat. On a piece of aluminum foil, spread half of sliced onion, lemons and herbs about the length of the salmon. Lay salmon on top. Add salt and pepper to taste. Cover with remaining onion, lemons and herbs. Cover with a second piece of aluminum foil and crimp sides together. Place on grill and check after about 10 minutes. It's done when salmon is pink in the middle and can be flaked with a fork. Be sure not to overcook. Serve up and enjoy. 

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